Baked Halibut Recipe

Ingredients for Baked Halibut Recipe

• 2 lbs. halibut
• 1 cup tomatoes
• 2 tablespoons flour
• 2 tablespoons vegetable shortening
• ¾ teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Clean fish and season with salt and pepper.
2. Dredge with flour and place in a greased baking pan.
3. Place tomatoes on top and dot with vegetable shortening.
4. Bake at 350 degrees, basting often, until cooked through.