Have 2 cups of cold cooked halibut, flaked coarsely with a fork.
Make a good white sauce by cooking together a tablespoon of drawn butter with 1 of flour, and when nicely blended add a pint of rich milk.
Season, and pour slowly upon the well-beaten yolks of 2 eggs.
Fill a bake-dish with alternate layers of the fish, sauce, and very mild grated cheese, using altogether about 4 tablespoons of the cheese.
Cover the top with crumbs, bake for thirty minutes in a hot oven, and serve hot.
About ten minutes before serving remove the cover, and brown.
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