Norwegian Baked Halibut with cucumber salad || Halibut Recipes Halibut Recipes ||

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Number of servings:4
Beverage suggestion:Natter Sancerre 2004/2005, £ 177.00 (30,705 - basic range, category 4).
Ingredients:700 g halibut filletVegetables:1 cucumber1 carrot or 4 baby carrotsPeas3 tablespoons white wine vinegar1 tablespoon sugar1 tablespoon olive oil2 s water
Procedure:Cut halibut fillets into 4 servingsstykker. Cut the vegetables into neat pieces and boil them tender. Part of the cucumbersliced lengthwise. Mix vinegar, sugar and oil and marinate the cucumber. Add halibut pieces on the baking tray andbake in oven for 8 - 10 minutes at 100 degrees. Serve the warm vegetables in the cucumber wheel.
Posted by: Kari Innerå,contribution to the Chef of the Year 2006


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