Oven Baked halibut on a Cold Day

BY ROSE ON NOVEMBER 2, 2011 IN BAKED HALIBUT

On grim and wintry days when the cold world envelopes your house and drills into your bones, you need a fail-proof way to warm your soul and bring cheer into your home. The simplest and heartiest way to do that is to cook up a rich, home-made meal. It’s doubly good if you can conjure up the tastes of summer, so that your body is filled with good food and your mind with temperate memories.

For all of this, baked halibut is your ideal meal. On summer evenings, the barbecue is laden with grilling halibut, but obviously in the winter it is too dark and icy to even consider venturing outdoors to cook. Since you can’t access your grill outside on cold, snowy days, it’s time to learn how to cook halibut in the oven. After all, it’s always good to have an excuse to turn on the oven and fill your kitchen with warmth and with delicious aromas.

Baked halibut is also a great winter food because it can taste so luxurious and heavy – the kind of food that sticks to your ribs in freezing weather – but in fact is quite a light and healthy food. Just because you feel like you’re hibernating doesn’t mean you actually want to build up an extra layer of fat! Wild Alaska halibut lead vigorous lives in the clear, brisk Alaska waters. The purity of the water keeps them free of toxins, and the natural life makes their meat particularly tender, flavorful, and healthy. Working with such a wonderful ingredient, you should carefully choose baked halibut recipes that will create an all-around healthy and tasty dinner.

Baking halibut also gives you the opportunity to slowly and subtly roast your fish, fusing the different flavors and ingredients together. Arrange your halibut with some winter vegetables – perhaps cabbage and endives would do the trick, and shallots are always a good accompaniment. Just be careful to coat your halibut with oil, and not have the heat so high that the halibut dries out. Baked halibut recipes will give you an idea of the amount of oil and correct temperature for a given recipe. Once you have learned how to cook halibut in the oven, it is sure to become a staple meal in your home. With a long, slow roast, you will get the most out of having on the hot oven to make a cozy kitchen, and will fill your home with mouth-watering aromas, while creating a hearty and healthy winter dish. Take advantage of one of these baked halibut recipes to prepare your family a real treat tonight.

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