1 lb. halibut
2/3 cup milk
Yolk 1 egg
1¼ teaspoons salt
¼ teaspoon pepper
Few grains cayenne
2/3 teaspoon corn-starch
1/3 cup thick cream
Instructions
Force fish through a meat chopper, then rub through a sieve or finely chop.
Add yolk of egg, seasonings, corn-starch, and cream beaten until stiff.
Cook same as Halibut Timbales I and serve with Cream or Lobster Sauce.
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