2½ pounds halibut, cut in two pieces
1 onion, peeled, chopped fine
1 cup water
½ cup butter
½ cup parsley and chives, chopped
½ teaspoon lemon juice
Seasonings to taste
Instructions
Put halibut in a baking pan and add all other ingredients.
Bake slowly in moderate oven for about 20 minutes.
Then serve.
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