12/27/2010

Halibut With Carrots And Leeks Recipe

Ingredients for Halibut With Carrots And Leeks
2½ pounds halibut, cut in 2 pieces
5 carrots, peeled, sliced thin
1 onion, peeled, sliced
3 leeks, washed, cut in pieces
1 cup water
3 tablespoons butter
Seasonings to taste
Instructions
Put all ingredients in a baking dish.
Bake in moderate oven for 20 to 25 minutes.
Then serve.

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