Mustard-Glazed Halibut Steaks

Ingredients

• 4 6-ounce fresh or frozen halibut steaks, cut 1 inch thick
• 2 tablespoons butter or margarine
• 2 tablespoons lemon juice
• 1 tablespoon Dijon-style mustard
• 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small saucepan heat butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of fish with mustard mixture.