Ingredients1 1/2 lb Halibut fillets
3 T Butter
1/2 c Chicken broth or white wine
1 ea Clove garlic, minced
1/2 t Tarragon or basil
1/2 t Dijon mustard
1 c Fresh tomatoes, minced
1/2 t Sugar
1/2 t Paprika
1/2 c Heavy cream
Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well.
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