4 fillets of halibut
200 gr. Champignon Mushroom
1 clove garlic
1 Shallot
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 Tomatoes Perini
1 tablespoon of bread crumbs
2 Tbsp lemon juice
Sale
Pepper
Extra-virgin olive oil
Preparation
The quantities are for 4 people.
First heat the oven to 200 degrees. Crush the garlic and chop the shallot. Clean and slice the mushrooms. Heat oil and fry garlic and onion make us a medium heat. Combine the mushrooms and let them burn for a few minutes. Perfumes with the chopped herbs and add the tomatoes you have peeled and cut into chunks, salt, pepper and bread crumbs. Mix and handle the heat. Grease a pan with extra virgin olive oil and put the fish fillets. Cover with the funghesco concoction and sprayed with lemon juice. Cover with aluminum and bake for 15 minutes. If the sauce should be thin, discover and forgive in the oven for a few minutes, just to dry a bit '. Serve with steamed new potatoes and drizzle with extra virgin olive oil.
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